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Tuesday, November 25, 2008

Butternut Squash and Sausage Soup

Okay, this recipe may sound a little "out there" for some of you, but you're going to have to trust me on this one. It's SO GOOD! I first had it at a Women's Ministry event at a church a few years ago, and I am grateful for that day. I love this soup way too much!

1 large butternut squash (3 lbs.) halved, and seeds removed
2 T olive oil
1/2 t salt
1/2 lb. sweet Italian sausage (I just buy the Maple ground sausage at HEB, but really any kind will do.)
1 large onion, chopped
6 cloves minced garlic
2 t sage
1/2 t marjoram
6 c chicken stock or broth
1 t cider vinegar or lemon juice
1/2 c heavy cream

Take your lovely butternut squash and rub it with your olive oil and salt and pepper. Put it on a cookie sheet and bake it at 400 for as long as it takes to cook all the way through and get tender. This will probably take 45 minutes to an hour, but everything takes longer in my oven.
Take it out and scoop out all the flesh and discard the peel.
In a big pot, with a little oil, cook your sausage. When it's no longer pink, add the onions, garlic, sage, and marjoram, and cook and stir for 1 minute. Then add the cooked squash and chicken broth. Bring it to a boil, stirring now and then to combine it well. Reduce to low and simmer for 30 min. Then you can either pulse it in a blender (in two batches, and BE CAREFUL not to burn yourself at the top of your blender!) or you can use an immersion blender, which I was wishing I had all these years making this, and then recently discovered I actually had all the time in my cabinet. I must have gotten it for a wedding present and didn't know what to do with it. It's like a hand mixer but it just has one tiny blade at the bottom. I just put it in my pot and mix the soup for a little while.
*I really like to leave the texture a little bit chunky. DON'T OVERBLEND. You definitely want chunks of sausage in there. I don't like it if it's so blended it looks like a bisque.
If you've just read this and think it sounds like too much trouble, I understand. But you'll be missing out on the best soup ever!!!! Did I mention I love this stuff...and food in general way too much!?

1 comment:

Amy said...

Hey There! Just tried your soup out tonight and it was yummy! Though, I did have to substitute ground beef for the sausage and plain yellow squash for the butternut squash...but hey, I've never tried it the other way, so it tasted just fine to us. :)
I really enjoy your blogs and especially your recipes...I love food too...I'd like to say it's b/c I'm 8.5months pregnant, but I love it all the other times too. Hope you and your family have a Happy Thanksgiving!