Tuesday, March 10, 2009
I have blogged this before, but you really must make this! It's just so good. I just made it for dinner, and it took me less than 30 minutes to make dinner.
Take that Rachel Ray!
Y'all know these dressings are awesome, right?
We love them.
This is an easy recipe that we came up with when we were first married. (I love the recipes we make that take me back to our tiny apartment in Waco, before my children were a twinkle in our eyes. How different life is now!) We made it last night and I had forgotten how good and easy it was!
My kids even liked it.
1 package of chicken tenders
1 bottle Brianna's honey mustard dressing
Lowry's season salt (or whatever kind you use)
red bell pepper
other salad veggies you like (I like grape tomatoes, carrots, peas,etc.)
Season the chicken tenders and either grill them, or cook on the stove-top, using about 1/2 the bottle of dressing.
Then make your salad to your liking...I use the above listed salad items. I use the honey mustard dressing on the salad, but not too much. The chicken already adds a lot of flavor. Rusty used a different dressing on his, but I think that's weird.
I serve with Rhodes rolls, and there you have it.
Easy, hu? And it's so good!
Hope y'all like it!